Where all of the
flavor began
Where all of the
flavor began
Where all of the
flavor began
Meet Nathan Langer, the original head
juicer
Meet Nathan Langer, the original head juicer
Nathan Langer began with a simple idea — that juice should taste fresh, real, and be made with care. What started as small batches of vegetable and carrot juice grew into a family tradition built on curiosity, quality, and heart. Now, his children run the business and are deeply involved in every step along the journey of Langers.
We’ve been tasting, blending, and perfecting juice ever since. Growing up, Dad was our “head juicer,” and we were his “official tasters,” learning which fruits made the best blends and the most consistent, refreshing flavors. That's never changed.
A fruitful
journey
A fruitful
journey
1960
1960
1960
Langers founded as a family vegetable juice company by Nathan Langer in San Diego, California.
Langers founded as a family vegetable juice company by Nathan Langer in San Diego, California.
Langers founded as a family vegetable juice company by Nathan Langer in San Diego, California.
1997
1997
1997
Launched our Tropical Line of exotic flavors — Kiwi Strawberry, Mongo Mango, and Pineapple Orange Guava — breaking from the boring fruit juices of the time.
Launched our Tropical Line of exotic flavors — Kiwi Strawberry, Mongo Mango, and Pineapple Orange Guava — breaking from the boring fruit juices of the time.
Launched our Tropical Line of exotic flavors — Kiwi Strawberry, Mongo Mango, and Pineapple Orange Guava — breaking from the boring fruit juices of the time.
2008
2008
2008
We opened our first canning facility, introducing carbonated beverages made with real juice and other refreshing drinks—a major milestone in expanding our diverse lineup.
We opened our first canning facility, introducing carbonated beverages made with real juice and other refreshing drinks—a major milestone in expanding our diverse lineup.
We opened our first canning facility, introducing carbonated beverages made with real juice and other refreshing drinks—a major milestone in expanding our diverse lineup.
2006
2006
2006
Langers Juice purchases it's very first farm, growing pomegranates and other fruits.
Langers Juice purchases it's very first farm, growing pomegranates and other fruits.
Langers Juice purchases it's very first farm, growing pomegranates and other fruits.
2014
2014
2014
We’ve left behind high fructose corn syrup artificial flavors and preservatives—marking major change for the better to create the best products possible.
We’ve left behind high fructose corn syrup artificial flavors and preservatives—marking major change for the better to create the best products possible.
We’ve left behind high fructose corn syrup artificial flavors and preservatives—marking major change for the better to create the best products possible.
Digging into the pulp
1960
1960
Founded in San Diego as a vegetable juice company — known for fresh-squeezed carrot, and vegetable juices.
1975 &
1985
1975 &
1985
The second generation stepped in — David Langer in 1975 and Bruce Langer in 1985 — continuing the family tradition.
1988
1988
Broke ground on our headquarters in City of Industry, California.
1989
1989
Among the first to produce apple juice in a PET recyclable plastic bottle, revolutionizing the industry.
1997
1997
Launched our Tropical Line of exotic flavors — Kiwi Strawberry, Mongo Mango, and Pineapple Orange Guava — breaking from the boring fruit juices of the time.
1999
1999
Received a Telly Award for our first commercial.
2006
2006
Bought the dirt, soil, and land to start Langer Farms in Bakersfield, California.
2008
2008
Opened a new bottling plant for carbonated and canned beverages in Sonoma County, California — debuting our Sparkling Cider.
2014
2014
Moved away from high fructose corn syrup and expanded with co-packing facilities, allowing national growth while reducing our carbon footprint.
2019
2019
Released Organic Sparkling Water and Ginger Beer.
2025
2025
Introduced an ultra-lightweight bottle to further reduce plastic use and take trucks off the road — with exciting new things on the way.
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Digging into the pulp
1960
Founded in San Diego as a vegetable juice company — known for fresh-squeezed carrot, and vegetable juices.
1975 &
1985
The second generation stepped in — David Langer in 1975 and Bruce Langer in 1985 — continuing the family tradition.
1988
Broke ground on our headquarters in City of Industry, California.
1989
Among the first to produce apple juice in a PET recyclable plastic bottle, revolutionizing the industry.
1997
Launched our Tropical Line of exotic flavors — Kiwi Strawberry, Mongo Mango, and Pineapple Orange Guava — breaking from the boring fruit juices of the time.
1999
Received a Telly Award for our first commercial.
2006
Bought the dirt, soil, and land to start Langer Farms in Bakersfield, California.
2008
Opened a new bottling plant for carbonated and canned beverages in Sonoma County, California — debuting our Sparkling Cider.
2014
Moved away from high fructose corn syrup and expanded with co-packing facilities, allowing national growth while reducing our carbon footprint.
2019
Released Organic Sparkling Water and Ginger Beer.
2025
Introduced an ultra-lightweight bottle to further reduce plastic use and take trucks off the road — with exciting new things on the way.
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We go beyond the juice
We go beyond the juice
At Langers, we care about every step — from the grove to your glass. We source only from ethical, quality farms and make sure everyone involved is treated and paid fairly. Great juice starts with great people.
What Goes into
Our Juice
What Goes into
Our Juice
100%
Vegan
100%
Vegan
No corn
syrup added
No corn
syrup added
Made of 100%
real fruit
Made of 100%
real fruit
Pure and
clean
Pure and
clean
Ethically
Sourced
Ethically
Sourced
Peeling towards a
sustainable tomorrow
Peeling towards a
sustainable tomorrow
At Langers, sustainability means caring for the planet as much as our fruit. We partner with ethical farms, protect the soil, and even reuse the water squeezed from our fruit to help irrigate our trees — keeping our land, people, and juice in harmony.
Happy land,
happy juice!
Happy land,
happy juice!
How we do, is just as
important as what we do.
How we do, is just as important as what we do.
How we do, is just as
important as what we do.
We only source from growers we know and trust, with clear ethics and traceability. Every batch is lab- and taste-tested by our expert tasters to ensure consistency and flavor. We offer one of the broadest varieties — from tropical blends to 100% juices — with less sugar where it fits.
We care deeply about how we operate — from ethical sourcing and fair partnerships to reducing waste at every step. We even crush our peach pits for use as gravel to help prevent dust around our orchards, making sure every part of the fruit serves a purpose. We listen to customers, evolve with feedback, and keep refining what we do.
Because at Langers, quality and taste aren’t just goals — they’re the result of care at every step. Great juice starts with great fruit, and with people who truly love what they make.
We only source from growers we know and trust, with clear ethics and traceability. Every batch is lab- and taste-tested by our expert tasters to ensure consistency and flavor. We offer one of the broadest varieties — from tropical blends to 100% juices — with less sugar where it fits. We care deeply about how we operate — from ethical sourcing and fair partnerships to reducing waste at every step. We even crush our peach pits for use as gravel to help prevent dust around our orchards, making sure every part of the fruit serves a purpose. We listen to customers, evolve with feedback, and keep refining what we do.
© 2025 Langers, Inc. All Rights Reserved
© 2025 Langers, Inc. All Rights Reserved
© 2025 Langers, Inc. All Rights Reserved
© 2025 Langers, Inc. All Rights Reserved
